KitchenAid Method: Combine yeast with warm water (95F to 115F) and ½ teaspoon sugar in a small bowl and stir to combine. Attach dough hook attachment to mixer and add in flour and salt. With mixer on low speed, add yeast mixture and melted butter, stirring just until combined. Instructions. Add warm milk mixture and egg to dry ingredients in mixing bowl. Serve immediately with butter. Roll wedges starting at wide end; roll gently but tightly. With pastry brush, brush dough with ¼ cup melted butter. Spread 1⁄2 cup butter evenly over dough. Heat milk in a saucepan over low heat to 110 degrees (warm to the touch). . Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour. In a mixer bowl add 2 cups of the flour, the cooled milk, sugar, salt, butter and egg. Stir together and let rest until puffy and doubled, about 5 minutes. Switch to the dough hook. Let stand 5 minutes. Sweet Potato Pie Cinnamon Rolls. Step 1. In a large bowl, combine baking mix, sugar and yeast. Place the flour, remaining sugar, and salt in the bowl of a stand mixer. Takes just minutes to make - so much faster than a yeast roll. Bake for 20-22 minutes or until puffed and golden. Southern Smothered . Advertisement. Step 2. 3 tablespoons white granulated sugar. Add warm water, yeast, and sugar to bowl. Separately, mix warm milk, egg, oil, and salt. Immediately sprinkle with yeast, then sprinkle 1 teaspoon sugar over yeast. In a saucepan, over medium heat, add milk, sugar and shortening. Place dough in a buttered bowl. Radford shared her family's favorite Thanksgiving menu, which included her wonderfully easy and delicious Make-Ahead Yeast Rolls. 9/13/14. Slowly add about 6 1/2 cups of flour with the mixer on low speed. Instructions Checklist. Caramel Apple Cinnamon Rolls. Instructions. Hey y'all ! In a large bowl, add 1 1/4 cup flour & yeast. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Cover and let the rolls rise for 20 minutes. Shape into smooth balls. In a medium bowl, stir together 1 cup warm water, sugar, and yeast. Stir the yeast and 1 tablespoon of sugar into the warm milk and let it sit for 5 minutes. Brush each piece of the sliced rolls with approximately ⅓ of the seasoned butter. With mixer running, gradually add flour until well combined. Serve with remaining honey butter. In the bowl of a stand mixer fitted with the paddle attachment, combine 2 ½ cups flour and salt. Advertisement. 102 10th Street NW, Conover, NC 28613 (828) 469-5177. . Preheat oven to 350°. You'll begin by blooming the yeast in warm water for five minutes until it's dissolved and foamy. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. 10/2/17. Step 1. In a large mixing bowl add 1 cup of the flour, the cooled milk mixture, the yeast and the egg. Space the rolls about 2 inches apart. salt, lemon zest, yeast, milk, lemon juice, powdered sugar, melted butter and 10 more. To make the dough: In the bowl of a stand mixer, sift together 2 ½ cups flour, sugar, yeast and salt. Add the chilled butter and toss to coat. Instructions. Let proof for 10 minutes. Unwrap one stick of butter and set on a plate near the oven to come to room temperature. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. How to Make Southern Living's Make-Ahead Yeast Rolls. The Best Rapid Rise Yeast Rolls Recipes on Yummly | Cranberry Yeast Rolls, Vanishing Yeast Rolls, Cinnamon Sugar Yeast Rolls. Let cool slightly, about 5 minutes. 11/16/14. Sprinkle over butter. Over the years I've made a lot of different kinds of sweet rolls for holiday breakfasts but I love these for those times that I don't have time to make hot cross buns or Easter bunny rolls. Stir constantly until shortening has melted. It should be slightly sticky. Remove from heat and stir in cream and vanilla. Spread butter evenly over the top, then sprinkle with 1/4 cup sugar and nutmeg. Cover bowl with a kitchen towel or plastic wrap and set in a warm place to rise for 1 hour. Cover; let rise in warm, draft-free place for 45 minutes to 1 hour or until doubled in size. Pour milk mixture into a large bowl. In a large bowl, dissolve the yeast and sugar in the warm water. Quick Rising Yeast Rolls Ingredients. Set aside. Mix in the egg, salt, and flour. Cut each circle into 8 wedges. Roll up tightly, and pinch ends to seal. Step 2. Combine yeast with 1 teaspoon of the sugar and 1/4 cup of the warmed milk. In a small bowl, add the yeast, a pinch of sugar and the water. Established in 2012, now located in Conover, North Carolina. Add eggs and remaining 1/4 cup sugar. Place in large baking pan to make about 5 rows of 4 (20 rolls). Sweet Potato Rolls Dough. Pour the sauce mixture over the roll and bake for another 15 to 20 minutes. 10/11/15. Yeast Rolls Instructions. Freezer Rolls - Homemade dinner rolls. Remove from heat and allow mixture to cool to 115 degrees F. Meanwhile, whisk together 1 ¼ cups flour and yeast in a large bowl. On a lightly floured surface, roll dough into a 14x10-inch rectangle. Brush tops with honey butter. Skip to main content. Bake rolls at 400 for 10 minutes. If it is too sticky and not pulling away from the sides of the pan, add a little more flour. The dough should be rolled fairly thinly, like you would dough for cinnamon rolls. Check the dough about 5 to 10 minutes into the cycle. In a small bowl, gently stir together yeast, warm water, and ½ teaspoon (3 g) sugar. Divide dough into balls of about 2 to 3 tablespoons each. Then add more flour to make a soft dough. So cute! These rolls are buttery, tender, fluffy and delicious!! *Preheat oven to 400 degrees when you are ready to bake*. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Lower the speed of the mixer. Gradually add 8 cups of flour to the liquid 1 cup at a time. If it is too sticky and not pulling away from the sides of the pan, add a little more flour. Instructions. In a medium bowl, stir together 1 cup warm water, sugar, and yeast. Let stand until frothy and bubbling, about 5 minutes. Cover tightly with plastic wrap, refrigerate 2 to 24 hours. Honey Sweet Potato Dinner Rolls. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size. Add 2/3 cup sugar, eggs, and salt, stirring well. Switch to the dough hook. Honey Butter Yeast Rolls (Dozen) $12.00. Set Aside. Whisk in remaining sugar and salt. Add warm milk, melted butter, remaining ½ cup sugar, sweet potato, and 1 teaspoon salt to the bowl of a stand mixer. Whisk together 3 cups flour, sugar, salt, and yeast in the bowl of an electric stand mixer. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. With dough attachment, stir mixture on low speed while adding eggs, flour and salt. Turn out onto a floured surface, and roll dough out into a large rectangle. Punch dough down. Combine 1 cup flour, dry yeast and salt in bowl of your stand mixer fitted with the paddle attachment and stir until blended. In the work bowl of a stand mixer fitted with the paddle attachment, combine flour and yeast. Turn dough out onto a lightly floured surface. Frost the rolls when warm. 1 teaspoon salt. Let sit for 5-7 minutes to activate. Step 1. Instructions. Form into to rolls about 2 hours before baking. Combine yeast and warm water (100º F to 110º F) in a 2-cup liquid measuring cup; let stand 5 minutes. Transfer dough to a bowl coated with cooking spray. With mixer on low speed, add yeast mixture and melted butter, stirring just until combined. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Add flour, a cup at a time, and mix until it's formed a dough. Perfect the ultimate dough, and you'll be ready to roll up whatever rolls you're craving in no time. Advertisement. Stir until shortening has melted, do not boil. Beat with the flat beater of an electric mixer, or stir by hand . Step 2. In a small saucepan over medium heat, melt together the softened butter, honey mustard, honey, poppy seeds, grated onion, Worcestershire sauce and garlic powder. When the milk is cool, add the yeast mixture to the milk, then mix with the flour. Sift in baking powder, baking soda, salt, and 1 cup flour. Turn the dough ball so it gets greased with butter on all sides. Easy No Knead Yeast Rolls Melissa's Southern Style Kitchen. With the addition of sweet, earthy sweet potatoes, these rolls are on a whole new level of delicious. Preheat the oven to 375°F and bake the roll for 15 to 20 minutes, or until golden brown and risen. Place flour, kosher salt, and 2 tablespoons plus 2 teaspoons of the granulated sugar in bowl of a stand mixer fitted with a paddle attachment. 1 1/4 cups milk. 4/5/17. 4 cups all-purpose flour. Attach the dough hook and mix on low (speed 2) until well combined; add the yeast and mix for 2 minutes. Bake for 15 to 18 minutes or until the tops are golden brown. 11/4/15. Or, use a large buttered jelly roll pan or half sheet pan and make 1-ounce rolls, leaving a little space between rows to form a more rectangular roll (about 24 rolls). 1 stick butter or 8 tablespoons or 1/2 cup. Add the yeast mixture into the bowl, mixing just until combined. Knead on low speed for 8-10 minutes. Step 6. Don't be afraid of yeast. Add warm water, yeast, and sugar to bowl. Cut each circle into 8 wedges. In a small bowl, stir together brown sugar and cinnamon. Combine 2 cups flour, undissolved yeast, sugars, salt and orange peel in a large mixer bowl. Place rolls in prepared skillet. Knead on a lightly floured surface for 8 to 10 minutes until smooth and . In a small bowl add yeast to the 1/2 cup warm water and mix to dissolve. Place the water, egg, canola oil, bread flour, sugar, salt and yeast in a bread machine in the order recommended by the manufacturer and select the dough cycle. Step 1. Add in enough additional flour (if needed) to make a soft dough. Make a well in the center of the bowl and pour in the yeast mixture and buttermilk, stirring to combine just the yeast and buttermilk. Cover with a damp cloth and allow the rolls to rise again until doubled, about one hour. Gradually add 8 cups of flour to the liquid 1 cup at a time. Let stand until frothy and bubbling, about 5 minutes. Lemon Sweet Rolls: In the bowl of a stand mixer: add yeast, milk, and sugar. Add 1 cup flour and beat on high speed of mixer for 2 minutes. Let stand until foamy, about 5 minutes. Step 2. Preheat the oven to 350 degrees F and brush the tops of the rolls with melted butter. Cut the second stick into cubes and freeze for 10 minutes. Add flour, a cup at a time, and mix until it's formed a dough. Roll the dough into a log. Make your Christmas morning merrier with a skilletful of these ooey-gooey rolls. Make The Icing. Cook over medium heat, stirring occasionally, until mixture reads 120° to 130° on a candy thermometer. In a small bowl, dissolve the yeast in the warm water. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Place 2 in. Add to flour mixture. In a large bowl, whisk together the flour, 2 tablespoons of the sugar, baking powder, salt, and baking soda. I wanted to bring you guys a really great dinner roll recipe !! lukewarm water, salt, all purpose flour, butter, granulated sugar and 2 more . You can also fill greased muffin-pan . Stir in yeast mixture and enough flour to make a soft dough. Step 3. SWEET POTATO INFUSED DOUGH- Cinnamon rolls must start with a pillowy, soft yeasty dough so I use Fleischmann's® RapidRise® Instant Yeast to ensure the quality is absolutely perfect every time. Place 12 balls in each pan. Uncover rolls and place into a preheated 400°F. Mixture will be bubbly and somewhat fragrant. Cover; let rise in a warm place until doubled, about 30 minutes. In a large bowl, stir together the shortening, warm milk, sugar, and mashed potatoes. This usually takes about 5 minutes. Soften yeast in 1/4 cup warm water in a large mixing bowl. Save Recipe Print Lemon-Buttermilk Sweet Rolls Makes 12 Ingredients Rolls: 3½ cups plus 2½ tablespoons all-purpose flour, divided 1 cup granulated sugar, divided 1 (0.25-ounce) package active dry yeast 1½ teaspoons kosher salt 1 cup […] Instructions. sweet red pepper, bread flour, kosher salt, warm water and 11 more. Meanwhile, aerate flour before measuring, then spoon into measuring cup and level, placing into large bowl. Set the mixer speed to low and stir in the lesser amount of flour (5 1/2 cups, 660g), the salt, and the yeast. Place dough on floured surface; cut dough ball in half. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. Sweet Roll Dough Save Recipe Print Makes 9 large or 12 small rolls Ingredients 4¼ cups all-purpose flour, divided ¼ cup sugar 2½ teaspoons kosher salt 1 (0.25-ounce) package instant yeast ⅓ cup water ⅓ cup … Instructions. While yeast is getting started, melt butter and let it cool. Starting with one long side, roll dough into a log; pinch seam to seal. Place point side down on ungreased cookie sheet. Add sweet potato and egg; beat on high for 3 minutes. Bake 15-20 minutes or until golden brown. Beat together sweet potato mixture, yeast mixture, eggs, 4 tablespoons of the melted butter, and remaining 3 tablespoons sugar in the bowl of a stand mixer fitted with a dough hook on low to combine. Dissolve 1 tablespoon of sugar into the water in a small bowl. With mixer running, gradually add bread flour and kosher salt, beating on low until dough is soft and smooth, about 4 minutes. In a large bowl, sift or whisk together sugar, flour, baking powder, baking soda, salt. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. A double dose of tang from buttermilk and citrus sets these pillowy rolls apart from more traditional spice-laden rolls. Made with refrigerated crescent rolls so almost no prep time. In a large bowl, whisk 4 cups (560 g) of flour, ½ cup (95 g) sugar, and 2 teaspoon (10 g) salt together. Let sit for 10 minutes. Beat warm milk, honey, egg, and 1/2 cup of the melted butter with a heavy-duty electric stand mixer on medium speed until well blended. Instructions. Turn dough on lightly floured surface and . Instructions Checklist. Knead on low speed for 8-10 minutes. In a small bowl, beat cream cheese, orange marmalade and orange juice until blended; stir in pecans. Add yeast mixture, buttermilk, 1 egg, and ¼ cup of the butter to flour . Beat in 3 cups of flour and let stand for 20 minutes. Dissolve yeast and remaining 1 teaspoon sugar in warm water in a small bowl; let stand 5 minutes. Sift together the flour, baking soda, baking powder, and salt onto a piece of wax paper or parchment paper. In a large saucepan, over medium-low heat, combine milk, buttermilk, honey, brown sugar, and shortening. We are a Southern Kitchen that is deeply rooted in our heritage through timeless recipes passed down! Reserve 1 cup cooking liquid, then drain potato well. Directions. Preheat oven to 375°F. Our test kitchen described the dough as "excellent" and "supple," saying that it can be formed into a variety of shapes. Cover with a towel; let the dough rise in a warm spot until doubled. Add egg and yeast; mix well. Save Recipe Print Orange Buttermilk Sweet Rolls Author: Elena Rosemond-Hoerr Ingredients 3½ to 3⅔ cups all-purpose flour, divided 1 cup granulated sugar, divided 1 […] Cut into 12 equal slices. Instructions Checklist. Allow to cool until lukewarm, and mix in the yeast until dissolved. Let stand at room temperature until foamy, about 5 minutes . Let stand for 15 minutes or until yeast has proofed and is bubbly. Roll wedges starting at wide end; roll gently but tightly. Beat 2 minutes at medium speed of electric mixer. Directions. Advertisement. Place the rolls on a greased baking sheet. Step 3. Honey Butter Yeast Rolls (Dozen) $12.00. Quick Rising Yeast Rolls Instructions Pour into water and yeast and stir. Heat water, buttermilk and butter until very warm (120° to 130°F) and add to bowl. Attach the mixer's dough hook. To make the dough: In the bowl of a stand mixer, whisk together the water, sugar, buttermilk, potato purée, eggs, and butter. Place cut side down in baking dish. Add the milk-yeast mixture to potato mixture and beat to combine. Step 3. Stir together 1/2 cup softened butter and 1/4 cup honey. Microwave in 30 second increments until very warm but not hot to the touch (120°F - 130°F). Stir in warm water . Bake in a preheated 350° F oven for 20 minutes. Using a pastry cutter, cut in butter and shortening until mixture resembles small crumbs. Combine yeast, 1 teaspoon sugar, and warm water; stir well, and let stand 5 minutes or until bubbly. Skip to main content. 2 packages active dry yeast (2 1/4 teaspoons to a package) 1/2 cup warm water. Set aside. Slice into 9 or 10 rolls. Place over medium heat until the butter meltes. / Search for "yeast rolls" Pumpkin Cinnamon Rolls. Place warm milk, sugar, butter and yeast in mixing bowl and let yeast bloom for 10 minutes. Let sit for about 4 minutes. With mixer on low speed, add milk mixture to flour mixture. "Proofing" is a term is used by bakers, in this case, it basically means, we are letting the yeast fully dissolve. Check the dough about 5 to 10 minutes into the cycle. Roll dough with rolling pin, dusting lightly with flour as needed, to a 12 by 15-inch rectangle. Whisk until fully combined and slightly thickened then remove from the heat. Mix in water. Add 1 cup flour, sugar, salt, milk and butter. Preheat the oven to 350°F. Combine the mixture with more water, all-purpose flour, eggs, melted vegetable shortening, sugar, and salt. Instructions. Combine milk, water, butter, and honey in a small microwave-safe bowl. Step 1. Shape each portion into whatever shape of roll you would like. Lower the speed of the mixer. We are a Southern Kitchen that is deeply rooted in our heritage through timeless recipes passed down! Lemon Blueberry Sweet Rolls Like Mother Like Daughter. Stir to combine. Place the water, egg, canola oil, bread flour, sugar, salt and yeast in a bread machine in the order recommended by the manufacturer and select the dough cycle. Cover the pans of rolls with hand towels and let rise in a warm place until the rolls have doubled in size, about 30 minutes. Bake the rolls for 30 - 35 minutes or until golden brown. Reserve some of the melted butter to brush on the tops after the rolls come out of the oven, too. It should be slightly sticky. Transfer to the bowl of a stand mixer fitted with the dough hook. Grease 8 muffin cups. In a small saucepan, simmer over medium low heat butter, milk and orange juice until it reaches a temperature of 120°-125F. Let cool to 115 to 125 degrees. Mix together flour, sugar, salt, and instant yeast in a bowl. apart on greased baking sheets. Then add in eggs, butter, vanilla extract, and lemon zest. Bring to a light boil, stirring constantly. When it springs back, it's ready. Using the paddle attachment in the bowl of a stand mixer beat together the warmed milk with eggs, melted butter, ½ cup honey and salt. Orange Rolls with Orange Cream Cheese Frosting . Add the yeast mixture into the bowl, mixing just until combined. Generously cover potato with cold water in a medium saucepan. This recipe, from reader Carole Miller Radford, originally appeared in Southern Living's November 1995 issue. Cover lightly with a clean dish towel and let rise in a warm place for 20 to 30 minutes. Place in a greased 9x13-inch pan. Using a dough hook, beat until smooth and well-combined. Grease three 9-inch round baking pans. Step 7. Combine milk and butter in a large bowl, stirring until butter melts. Add to ingredients in the bowl. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Let cool until just warm. Bake at 375 degrees for 15 to 20 minutes. Roll rectangle (wide end) into jelly-roll fashion. Cover with plastic wrap and let rise in a warm place, free from draft for about 20 to 25 minutes. Place shortening, sugar, and salt in a large mixing bowl of a heavy-duty stand mixer. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Step 2. Add cooled butter, salt, cinnamon, eggs, flour, and mashed vegetable to yeast mixture, stirring to blend; dough will be quite slack. Turn onto a lightly floured surface; divide into four portions. After the mashed sweet potato has had time to cool, combine the lukewarm water, yeast, and sugar, and set this aside to proof. Brush the rolls with more butter after removing from the oven. Bake rolls at 400° for 10 to 12 minutes or until golden brown. Using the paddle attachment in the bowl of a stand mixer beat together the warmed milk with eggs, melted butter, ½ cup honey and salt. 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