Bake at 400°F for 30 minutes until a rich golden brown. Stage 1: making a well. STEP 4. This soft, *easy* Homemade Bread Recipe is a classic, go-to, simple white bread recipe suitable for snacking, toasting or sandwich making. Preparation. Let rise one hour, or until the dough is ½ - 1 inch higher than the top of the pan. Place in well greased loaf pan or rolls on a greased cookie sheet. Allow to rise for about 1-1.25 hours, until doubled in volume. Makes the whole process easy. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. It does save well, so you can also make it ahead (see below)! Remove the dough from the bowl out onto a lightly floured counter top or table. Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Score the top of the bread. Squeeze the air out of the bag and seal. Lightly grease a large bowl with cooking spray and set aside. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough. Repeat with the second dough ball. Course Bread. STEP 4. I usually make 2 longer loaves side-by-side on a flat baking sheet, about 9×3 inches each. 1 teaspoon of salt. 15 of 50 Sweet Potato Bread The Spruce / Diana Rattray Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Set aside and let sit for 10 minutes. Preheat the oven to 375 degrees. Add another cup of flour and mix to combine. Everything Seasoning Bread made into grilled cheese with cheddar, Swiss or gruyere cheese Uncover dough. It should be slightly sticky. Coarsely grate or break over a few chunks of cheese (see below for swaps). Set aside. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky. Directions Instructions Checklist Step 1 In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork. Place the dough ball in the oiled bowl, rotating to coat in the oil. Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes) Preheat oven to 450 degrees F (230 degrees C) Bake at 450 degrees for about 20 minutes. Looking for other easy bread recipes? Make three diagonal cuts across the top of each loaf. Please read my disclosure policy.. all purpose flour, sugar, milk, egg, unsalted butter, dry yeast and 2 more. 3 cups all-purpose flour (approximately) Steps to Make It Hide Images Mix the Bread Dough Gather the ingredients. Place in oiled bowl and cover with plastic wrap. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Pour the warm water into a large bowl. Let sit until foamy, about 10 minutes. Cover with plastic wrap. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Place in a well oiled bowl, and turn dough to coat. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. That's just 7¢ per serving! Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F. For the dough: 2 cups (460ml) water, lukewarm Stir yeast and 1 teaspoon honey into lukewarm water. Prep Time 30 mins. You can shape the bread into a round loaf (boule) or two longer loaves. Place in loaf pan coated with spray, butter, shortening. Bake 30-35 minutes, or the loaves are golden brown and sound hollow when tapped. Step 1. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. of water. Score with a sharp knife or bread lame. Then remove to a cooling rack. 5-6 cups flour -You can use all-purpose flour OR bread flour! 100 Recipes for Homemade Bread Julie Meyers Updated: Dec. 16, 2021 Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more. Stage 2: getting it together. Let . Make a well in the centre. Serve these homemade flatbreads with juicy grilled lamb and a trio of savory sauces. Oil the inside of a loaf pan. 200 to 250 ml. In a large bowl, dissolve the sugar in warm water and then stir in yeast. Brush with melted butter, if desired. Place back in the mixing bowl and cover. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Let rise 5-6 hours or until doubled in size. In a small bowl, combine warm milk, sugar and yeast. Cuisine American. Servings: people. Proof 1. Knead for 5 to 10 minutes. Toast toppings are also endless! Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean cloth. I like the below combos: Plain Bread toasted with butter, jam, cream cheese, peanut butter, Nutella, etc. Mix in the shortening and the first 2 cups of flour. But this countertop appliance can also make a lot more than just loaves of bread, from pizza dough, cinnamon rolls, hamburger and hot dog buns, and even doughnuts. Preheat the oven to 400°F. Get Our Rustic Rye Bread Recipe. In a bowl, combine the dry ingredients. Preheat the oven to 350 degrees F. Combine water, milk and butter in a microwave-safe bowl. Prep and portion the dough ahead to keep time at the grill to a minimum. Slowly keep adding more flour (about 1 cup at a time) until the dough starts to pull away from the sides of the bowl. Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Beat until smooth. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Rhubarb Bread With Pecan Streusel Baking this homemade vegan bread takes 2 ½ to 3 hours total, then 1.5 hours to cool it. Bagels Banana Bread Challah Cranberry Bread Egg Bread Flat Bread Holiday Bread No-Knead Bread Recipes Pizza Dough and Crusts Potato Bread Pretzels Pumpkin Bread Quick Bread Roll and Bun Recipes Sourdough Bread White Bread Bake 30-35 minutes or until the loaves are golden brown and sound hollow when tapped. Baking homemade bread couldn't be easier with these quick and easy bread machine recipes, including recipes for white and whole wheat bread, sourdough, cinnamon bread, and more. Roll up the dough like a Swiss roll, wrapping all those fillings inside, then with a sharp knife cut into eight chunks. Place in a greased bowl, turning once to grease top. Cook Mode Prevent your screen from going dark. This simple Homemade Honey Bread Recipe is a terrific sandwich bread. NOT with the wet ingredients. If you want to make bread, START HERE! Bake in preheated oven for 25-30 minutes or until golden in color. Make the perfect homemade bread with this recipe today! Knead for about 5 minutes until dough is elastic and smooth. A comforting classic that's perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam. Stir in enough remaining flour to form a stiff dough. (Although, I do quite enjoy kneading dough by hand sometimes, bashing the dough repeatedly. Preheat the oven to 180 degrees Celsius. Bread machine versions, too! From breadsticks and dinner rolls to. Make dough: In a stand mixer add the warm water, sugar, salt and yeast. This Homemade White Bread Recipe is simply the best and my family devours it. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Here are the basic steps: Mix & knead the dough. Punch down dough and let rest 15 minutes. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. There really is nothing better than a warm slice of bread with butter on top. Toast it, top it with jam, or use leftovers in French toast. Remove from oven and let cool for 5 minutes while still in the bread loaf pans. As a bonus, it also allows for a minimal amount of oil to be used. Bake at 350° for 45 minutes or until loaf is browned on the bottom and sounds hollow when tapped. 5. This post may contain affiliate sales links. It will bubble almost immediately. In a large bowl, dissolve yeast in warm water. Read on for useful baking tips and an easy homemade bread . Squish with your hands until well mixed. Add the water, stir with a wooden spoon and then form into a ball with your hands. Mix to combine. Knead until smooth and elastic, about 8-10 minutes. Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan. With a wooden spoon, stir in 3 cups of bread flour. Combine all ingredients in a mixer & mix until dough cleans sides of bowl (roughly 5 minutes). In another large mixing bowl, add the yeast, salt, sugar, oil, and hot water. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. In a large bowl or the bowl of a stand mixer, combine the warm milk, warm water, granulated sugar, and active dry yeast. Bagels Challah Cinnamon Rolls Egg Bread English Muffins Flat Bread No-Knead Bread Recipes Potato Bread Pretzels Roll and Bun Recipes Rye Bread Sourdough Bread White Bread Whole Grain Bread Gluten-Free Bread Pizza Dough and Crusts Divide the dough into 3 pieces for easier braiding. Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more inviting. Turn the dough out onto a floured work surface and knead for 5-10 minutes, adding flour as needed to keep it from sticking, until the dough is soft and the gluten developed. Turn your microwave into a proof box: Heat 2 cups water in a glass measuring cup for 4 minutes. Pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. Prepare the dough: Add remaining sugar or honey, salt, oil, and 3 cups of flour. Let grow for about 5 minutes. US Customary - Metric Instructions Mix dry ingredients together in large bowl or the bowl of a standing mixer. Homemade White Bread - A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe. Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil," says recipe creator rosa. Shape into 2 loaves or 1 boule. Preheat oven to 450°F (230°C) 30 minutes before baking. Place dough in a lightly oiled bowl. Homemade Flatbreads Recipe Flatbreads quickly cook on a griddle set over hot coals. 71101.jpg. 8 cups all-purpose flour 2 teaspoons salt 1 1/2 tablespoons yeast 1/4 cup honey 3 1/2 cups water see note 2 tablespoons butter melted - use at the very end! Cover and let rise 1 hour or until doubled in size. How to Make Homemade Bread: Best Bread Tips and Easy Recipe (With Video) Written by the MasterClass staff. Healthy Bread Recipes. Beat at high for 3 minutes. Also easily adaptable into honey whole wheat loaves. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. To substitute active dry yeast: Dissolve active in warm liquid before adding the rest of the ingredients, and use a little extra active dry yeast. Find all the best yeast bread recipes here. Once the dough has completely risen to the desired height place the tin in the oven. Homemade Butter Bread Recipes 766,654 Recipes. Let rise for 30-45 minutes. Homemade bread, whether as a sandwich or Parker House roll, can elevate any meal from good to great.Baking in a cold kitchen? Gently shape the dough into a loaf. Set aside to rise until almost double once more. A bread machine can complete the full bread-making process, from mixing to kneading, to rising, to baking. Stir until everything is thoroughly combined. 15 minutes active time. Uncover and bake your bread at 200C/180C fan/gas 6 for 30-35 mins until golden. Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Cover and let rise in a warm spot away from drafts until doubled, about an hour. A simple multigrain bread recipe for beginners - whole wheat and spelt bread recipe topped with seeds, using a simple process for beginner bread makers. Optional Step - Using a pastry brush, brush the top of loaves with water and sprinkle with remaining seed mixture. The Best Rye Bread. STEP 3. Preheat the oven to 375. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Enjoying homemade bread doesn't mean slaving away in the kitchen for hours. Last updated: Dec 7, 2021 • 5 min read. 2 teaspoons of sugar. This traditionally Jewish bread requires 2 rising times, but the rich anf fluffy result is definitely worth it. Step 2 Mix for another 2 minutes. Cover with plastic wrap, a bowl cover, or a damp tea towel, and set in a warm place to rise until doubled. Homemade Yeast Bread Recipes. Turn out onto lightly floured board. Traditional Northern Irish soda bread, also called wheaten bread, uses baking soda as a leavening agent instead of yeast. Easy Homemade Bread Recipes for Beginners~ from sweet to savory, quick breads to yeast breads, you're going to love this bread! Place the lid on top and bake for 30 minutes. In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Let the yeast proof until it bubbles for about 5 minutes. This homemade bread truly has the most amazing flavor. Put in a warm place until the bread fills the tin, it should take between 1-2 hrs. 7-Grain Salt-Free Whole Wheat Bread 90-Minute Buttercrust Bread Alpine Wheat Bread America's Favorite No Knead Bread Apple Brioche Braid Apple Cinnamon Babka Apple Cinnamon Pretzel Challah Apple Cinnamon Raisin Bread Apple Cinnamon Streusel Pull-Apart Bread Apple Cinnamon Walnut Bread Apple Cranberry Bread Apple Honey Challah Apple Oat Bread Let rise one hour, or until the dough is ½-1 inch higher than the top of the pan. Preheat oven to 425°F. In a large bowl, combine the raisins, warm milk, butter, sugar, and salt; stir to dissolve the sugar. Stir in milk, butter, sugar, salt and 4 cups flour. Luckily this recipe makes 2 large loaves and costs $2.34 to make. Add honey and 2 cups water with the mixer on. Pour in hot water and oil and mix until combined- it will be sticky. I learned to make this bread when I was 12 and have been making it ever since. What types of bread recipes would you like to see first? Stir and dissolve the yeast and allow the yeast mixture to sit for 10 minutes. Take the lid off and bake for another 15 minutes or until the crust is golden brown. Amazing fresh out of the oven with honey butter.Also so good when turned into grilled cheese or served alongside chili or soup. Rise to the Occasion Although some of these recipes take a bit of time (between mixing, kneading and letting the dough rise), they're all completely doable. Whisk to combine. Turn the dough into an oiled 1kg bread tin and cover with oiled cling film (or better still, a free unused shower cap from your last hotel stay!). 4. Preheat the oven to 375. Mix salt and oil into the yeast. Add the yeast mixture and the beaten eggs to the milk mixture and mix to blend well. Repeat with the remaining loaf and rolls. An easy homemade bread recipe always can come in handy when you have company at home or just need a little comfort food to tide you over. Continue to mix on low for 8-10 minutes. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Gently knead the dough several times . Tips for making perfect homemade bread (homemade white bread) Use a stand mixer. Transfer onto a cooling rack and let it rest for an hour. Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes . —Sherry Craw, Mattoon, Illinois Go to Recipe 10 / 20 Taste of Home Sour Cream-Leek Biscuits These biscuits are a wonderful pairing for soups. To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8" x 10" rectangle. This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer. Stir 1 1/2 cups of the flour into the milk mixture and beat until smooth. 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