With hints of thyme and nutmeg, it is a beautiful flavour combination. Thick, hearty and creamy Vegan Potato Soup. Step 2. Remove and discard the bay leaves. Add shallots, garlic, thyme, basil, salt + pepper. While traditionally it is laden with dairy-filled heavy cream… It can easily be made vegetarian, vegan, Whole30, and dairy-free with a few easy-to-find ingredients! Light coconut milk provides additional liquid while also making it a rich and creamy vegan potato leek soup! Blend about 1/4 of the soup using an immersion blender to create a thicker texture. Cover and cook on low for 5-6 hours or until vegetables are tender. When it is hot, toss in the celery, carrots, and onions. Turn heat to medium low and let simmer for 20-25 minutes until vegetables are soft. Creamy Potato Soup Ingredients. Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Vegan Smoky Broccoli Potato Soup. Instructions. Cover and bring to a boil, then uncover and reduce heat. Creamy Potato Soup Ingredients. Cover and cook over low heat until tender. You'll find these and more in the list below of amazing potato recipes! Sauté the onion, celery, and carrot until the onion is soft and translucent, about 4 to 5 minutes. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Mix 4 cups soy milk and instant potatoes into soup until dissolved. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. white pepper, medium potatoes, water, green onions, milk, salt and 2 more. Instructions. Add chopped zucchini and potatoes to the pot. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! Stir in potato flakes, garlic powder, nutritional yeast, and salt and pepper. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour! Do not brown. In a 5-qt. Now that summer is ending; there's nothing more comforting than getting home to a warm, hearty, and delicious creamy vegan potato cilantro soup. Cook on high 3-4 hours or low 7-8 hours or until the potatoes are tender. This potato cilantro soup is perfect for freezing days or when you feel like having a nutritious and delicious soup for dinner. Add more salt and/or pepper to taste if desired. Step 3. It's thick, hearty and satisfying—making it the perfect weeknight dinner! Cook soup until heated through, stirring regularly, 5 to 10 minutes. Cook Time 20 mins. Stir until evenly combined and bring to a boil again. 30 Amazing Vegan Potato Recipes - EatPlant-Based trend eatplant-based.com. Creamy Vegan Potato Soup The stuff dreams are made of! Chop into 1-inch pieces. In my opinion a lot of potato soups are lacking in nutrition because they are simply potatoes and cream, so I really wanted to pump up the nutrients in this recipe. Rich, hearty and satisfying vegan potato soup. How to Serve Dairy-Free Potato Soup. This creamy potato coconut milk soup is thick, rich, and flavorful! Potatoes - Russet or white potatoes will work, use whatever you have on hand. This vegan creamy potato soup is creamy without the dairy. Potato leek soup is a classic French recipe that is a blend of fresh leeks, creamy potatoes, and flavorful herbs. Creamy Vegan Potato Soup. Then you've gotta try this hearty and comforting Vegan Potato Soup! Allow to simmer for 10-12 minutes (or more, if you've cut your potatoes bigger than 1/2 inch cubes) or until potatoes are fork tender . Optional: This creamy potato soup tastes delicious with freshly made croutons. Add flour; cook for 2 minutes, stirring constantly. Cook until soup is thick and potatoes are tender, 15 to 20 minutes. Flour - All purpose gluten free flour creates a roux to thicken the broth. Add leeks, garlic, shallots and cook just until tender. Ready in just 30 minutes, our easy vegan potato soup comes together with simple ingredients and doesn't even require a blender. Taste for seasoning then adjust with more salt and pepper as needed. Recipe by debnrth. Add cashews, 1 cup vegetable broth, 1/3 cup nutritional yeast, salt, and apple cider vinegar. Add broth and vegetables to a soup pot. Serve it hot in a big bowl or soup mug! Cook over manual high pressure for 6 minutes. Flour: I use flour instead of vegan cream to thicken the soup. It's healthy, sketch-free and full of flavor! Add potatoes, garlic, oregano, salt, pepper, thyme, and rosemary; cook 5 more minutes, stirring often. Drain and set aside. Use a vegetable peeler to peel potatoes. This Vegan Potato Soup is a filling and. Add the garlic, dill, celery salt, salt and pepper and sauté 1 to 2 minutes until fragrant. Author: Brendan Cunningham. Naturally Creamy Vegan Potato Turnip Soup without any cream, half & half, or butter! You'll love this tasty, healthy, light starter soup for dinner or as a healthy lunch with crackers or a sandwich. Sautee until the veggies have softened, but not browned, about 5-7 minutes. It's really simple to make and very budget-friendly. Using an immersion blender, blend until smooth. Whisk the flour and milk together and make a slurry. Add the chopped potatoes and sauté for a few more minutes. Gather the ingredients. Heat a pot on medium and add a tablespoon of olive oil. Stir in peas. Lock the lid, set the valve to seal, and set the Instant Pot timer to cook on Manual High Pressure for 4 minutes. Cook for another minute or two, stirring regularly, then add vegetable stock. This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. This Creamy Cauliflower Vegetarian Potato Soup is flavorful, delicious, and all kinds of healthy.Loaded with roasted cauliflower and potatoes, this easy soup recipe is vegan, vegetarian, dairy-free and Whole30 friendly. Add the coconut yogurt and optional vegan cheese and stir until dissolved. Stir remaining 1/2 cup soy milk and cornstarch together in a bowl until smooth; add to the soup, stirring well. Step 2 out of 7. Balance in a steamer basket if you choose or just boil in the broth. This easy, homemade vegetarian potato soup is hearty, comforting, and flavorful. Vegan Shepherd's Pie Here's the very best vegan shepherd's pie! This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing! This vegan potato soup recipe makes about 4-5 servings. Directions. This Outback potato soup recipe is super rich and creamy with tender potato chunks and topped with crispy bacon, green onions, and cheddar. Use an immersion blender to blend the soup to a smooth consistency. A simple and quick recipe, even for the busiest of evenings. Gradually add chicken broth, stirring to combine. Add any dense veggies: broccoli, cauliflower, carrots. Incredibly Creamy Potato Soup Betty Crocker. Once the soup is finished cooking let the pressure release naturally or use the quick release method. Be the first to review this recipe. Once the potatoes are tender, an immersion blender brings everything together into a creamy and cohesive soup. Add the potatoes, veggie broth, salt, garlic, parsley, thyme, onion powder, and pepper to the Instant Pot. Bring to a boil, then reduce the heat to a simmer for 20 minutes, partially covered. Reduce heat and simmer potatoes for 15 minutes, or until they're just tender. Bring to a boil; reduce heat to low and simmer, uncovered, until the potatoes and vegetables are just about tender, 10-15 minutes. After it's done cooking, a quick release the pressure after 5 minutes. Stir in onion and garlic and cook for 3 minutes, stirring occasionally. This potato and mushroom soup is made with Portobellos for extra flavor. It's perfect for when you need a quick lunch or dinner, ready in less than 30 minutes. It tastes like a loaded baked potato in soup form and is ready in less than an hour! Add all of the cream and the sour cream. Stir in the greek yogurt and cheese. Cover and cook until vegetables are fork tender ~20-25 minutes. In a large pot or Dutch oven, cook/saute your onion, garlic, and celery in olive oil for just a couple minutes, until your onions are softened. Step 2 out of 7. When tender, carefully take out 4 cups of the soup avoiding the carrots and put it in a blender. Add the potatoes, cauliflower, broth, and remaining 3/4 teaspoon salt, increase the heat to high, and bring just to a boil. Stir to combine. It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika! Drain and set aside. If you like add some cooked crisp bacon to the soup or as a side-topping for this to make it appealing to meat lovers, as well as vegetarians. Pour in 3 1/2 cups of milk and seasonings; add green beans. Pour into potato mixture and stir well. water to a large soup pot or dutch oven. Start with oil, onion, carrot, celery, and salt, and cook for about five minutes, or until the onion is translucent. Blend until super smooth and a creamy liquid forms. Add the garlic and sautée for one minute more. When heated, add sliced leek and stir-fry for a minute, until the leeks turn a bright green color. Add 4 cups broth and salt and bring to a rapid boil. Garnish with sliced green onion or chives, coconut bacon, and vegan sour cream (all optional) to make it extra special! The Best Easy Creamy Potato Soup (Vegan) The Green Creator. Cover and cook until the potatoes soften. Chop zucchini into 1-inch pieces. In a large soup pot, sauté the onion and garlic in the olive oil for 3 to 5 minutes, until onions are soft. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until vegetables are soft. Vegan Potato Kale Soup. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. It tastes like a loaded baked potato in soup form and is ready in less than an hour! You've never had potato leek soup like this before. Combine. The key to a really good vegan potato soup is to NOT overcook the potatoes for the right texture. Cook Time 4 hours. This vegan gluten-free Creamy Potato Sausage Kale Soup is an easy, quick, and delicious meal. Add the vegetable broth and bring to a boil. Super easy, hugely delicious and so filling you can have it as a main course! Reduce heat and allow to simmer for 5-8 minutes. Cook for 5 minutes, stirring regularly. Add your potatoes to the pot along with 7 1/2 cups of water. Stir in the vinegar and season the soup with salt and pepper to taste. This flavorful potato soup is filling, loaded with protein (thanks to the white beans! Heat the oil over medium heat in a soup pot on the stove. With chunky vegetables and plenty of seasoning, this fresh take on an old standby is worth trying out. Step 3 out of 7. Stir in remaining 1/3 cup milk slowly until well mixed. 4.5 from 2 votes. Instructions. Step 2. I prefer to use full fat canned coconut milk for this recipe. Creamy tomato potato soup is the coziest comforting fall soup that you can make in under 25 minutes including prep. In my opinion a lot of potato soups are lacking in nutrition because they are simply potatoes and cream, so I really wanted to pump up the nutrients in this recipe. Total Time: 45 minutes. Bring to a boil over high heat. Want to capture the magic of crispy baked potato wedges in one bowl? Cashew butter provides the creaminess and some healthy fats. Cook Time: 40 minutes. This vegan potato soup has the same comforting creaminess you crave from the classic dish with absolutely zero dairy. Onion - Diced finely, the onions will soften and become part of the broth. Once the butter has melted, add the flour and whisk to combine. A dairy-free and vegan creamy soup made thick with two secrets: blended white beans and arrowroot! 9. Butter - to saute the onions and create the base of the soup. After the 20 minutes, add salt, pepper, nutmeg, and whipping cream - then give it a stir. Lower the heat and allow the soup to simmer, stirring occasionally, until the base thickens a bit and the potatoes are tender, about 25 to 30 minutes. This Vegan Potato Soup is cooked in layers, entirely in one pot. Add all the potatoes, 1 cup vegetable broth, and a few pinches of salt. Add the potatoes, veggie broth, and non-dairy milk and stir well. Balance in a steamer basket if you choose or just boil in the broth. You can enjoy it just as it is, or get crazy with toppings. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until vegetables are soft. It's a creamy, comforting, and simple 20-minute meal! It's healthy and filling and the easiest weeknight meal. Print Pin Save Saved! Stir in frozen hash browns. In a small bowl, cover cashews with boiling water and set aside to soften. The hearty veggie and lentil filling contrasts fluffy potatoes in this stunning plant based dinner recipe. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. 5 Easy Vegetarian Dinners . Add rosemary, thyme, parsley, bay leaf, salt and pepper, mushrooms and potatoes. (Using diced potatoes and whole potatoes makes it so that you can easily save a few for small . Sauté the veggies, until they start to look a bit caramelised and delicious. Jump to Recipe. Cook and stir onion in the pan until golden, 7 to 10 minutes. Now that summer is ending; there's nothing more comforting than getting home to a warm, hearty, and delicious creamy vegan potato cilantro soup. Olive oil béchamel sauce makes it thick and extra creamy. Pour in veggie broth and bring to a boil. vegetable broth, coconut oil, garlic, water, ground black pepper and 8 more. Total Time: 45 minutes. Bring to a boil, then reduce to a slow simmer. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. White beans also provide creaminess and add protein to this . Reduce heat and simmer potatoes for 15 minutes, or until they're just tender. Step 1 out of 7. When you need something comforting, filling, and healthy, this soup is it. Heat a large pot over medium-high heat, and add the olive oil. Course: Dinner, Lunch. Stir into potato mixture; add frozen vegetables. Next, stir in vegetable broth and water and . Once the pin drops, open the lid and stir in the milk and flour slurry. Add onions and celery; cook 5 minutes, until softened. Stir in flour and mix well. Healthy Low Sugar Dessert Recipes Alyssas Healthy Cookies Healthy Recipe Plan Sample Menu For Healthy Eating . If you want a lighter version of this potato soup, you could also replace the coconut milk with almond milk. Prep Time 25 mins. Add zucchini and potatoes to the soup pot,along with the water, dried thyme, bay leaf, black pepper, and half the salt. While the soup is simmering, make a cream sauce on a separate burner. This vegan potato onion soup is hearty, creamy warming, and very tasty! Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. . By Maša Ofei Posted on April 5, 2020 March 6, 2022. This soup is like a hug, and it is full of flavor and nutrition. Jump to Recipe Jump to Video Print Recipe. Bring to a boil and reduce to simmer. Heat butter and oil in a skillet over medium heat. The potatoes should be easily piercable, but not falling apart or mushy (which would mean they're overcooked). When the remaining potatoes are just cool enough to handle, chop them into eighths or quarters. Add diced potatoes and garlic slices. Veggies: Onion, celery, carrots and garlic.All for flavor and texture. Bring to a boil over high heat. This vegan potato soup is simple, creamy and delicious, and ready in under an hour! To Prepare Soup: In a large pot, melt the butter (or add cooking oil) over medium heat. Instructions. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Cozy and rustic, you'd never guess it was plant based. Total Time 45 mins. Stir in the cubed potatoes, then all of the seasonings, then 3 cups of vegetable broth (be sure to set aside 1 cup of the veggie broth for later). Only cruelty-free recipes on this website, forever and ever. This silky smooth gluten-free and vegan soup is packed with tomatoes, potatoes and some onions and no cream. Potato Soup Sides: This soup is a meal in and of . How to make Creamy Vegan Potato Soup: Start by sautéing the onions, garlic, carrots, and margarine with a pinch of salt over low heat until onions are mostly clear (avoid browning) (Photo 1).Then add water, McKays Vegan Chicken seasoning (or other vegetable bouillon equivalent) and potatoes (Photo 2). Prep Time: 5 minutes. 1. Stir in frozen vegetables and chickpeas. Creamy Potato Leek Soup Recipe - Healthy Classic! Then, add in the garlic and potatoes and cook until the garlic is aromatic and the potatoes are just starting to soften. However, I prefer the version with coconut milk by far. In a large cast iron or non-stick skillet, heat the remaining 4 tablespoons of vegan butter on medium. With fresh chives and almond milk to make the perfect weeknight dinner and ;. A wonder that with just a few for small cup nutritional yeast, salt + pepper veggie! 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